2 - Porterhouse Steaks
2kg - Thick or Thin Sausages or pork
1kg- Mince
1kg - crumbed or BBQ steak
6- Burger Patties or Rissoles
SUBSTIUTIONS MAY BE NECESSARY
2 - Porterhouse Steaks
2kg - Thick or Thin Sausages or pork
1kg- Mince
1kg - crumbed or BBQ steak
6- Burger Patties or Rissoles
SUBSTIUTIONS MAY BE NECESSARY