2- Porterhouse Steaks ( approx 250g each )
1kg- Crumbed or BBQ Steak
2kg- Thick or Thin Sausages or Pork
1kg- Mince
6 - Burger Patties or Rissoles
SUBSTIUTIONS MAY BE NECESSARY
2- Porterhouse Steaks ( approx 250g each )
1kg- Crumbed or BBQ Steak
2kg- Thick or Thin Sausages or Pork
1kg- Mince
6 - Burger Patties or Rissoles
SUBSTIUTIONS MAY BE NECESSARY