1kg- T-Bone Steak (approx)
2kg- Thick or Thin Sausages or pork
1kg- Mince
6- Burger Patties / Rissoles
1.5kg - Beef Roast or Corned Meat (subject to availability)
SUBSTIUTIONS MAY BE NECESSARY
1kg- T-Bone Steak (approx)
2kg- Thick or Thin Sausages or pork
1kg- Mince
6- Burger Patties / Rissoles
1.5kg - Beef Roast or Corned Meat (subject to availability)
SUBSTIUTIONS MAY BE NECESSARY